Introduction Of Slow Juicer

　You must have noticed the juice bar industry popping up all around you. As awareness of the benefits of fruit and vegetable juices continues to grow, many of the world's leading juicer manufacturers are jumping at the opportunity to "juice" in every possible way. High-profit margins, busy lifestyles of consumers, and growing preference for natural remedies drive the commercial juicer market at an international level. Slow juicers, also known as masticating juicers, are a popular choice for those who want a healthier and more efficient way to juice fruits and vegetables. But are they really better than traditional juicers?

　　Unlike traditional juicers, which use high-speed blades to chop and grind produce, slow juicers use a slower, gentler process to extract the juice. The process, also known as chewing, involves slowly crushing and squeezing the produce using a single auger or gear to extract the juice.

　　Slow juicers retain more of the nutrients and vitamins in fruits and vegetables. This is because the slow process reduces the amount of heat and friction generated that can damage and destroy these valuable nutrients. This means you get more health benefits from the juice you drink with a slow juicer.

　　Slow juicers are also capable of handling a greater variety of produce than traditional juicers. That's because the slow chew process is gentle enough to handle delicate fruits and vegetables, such as leafy greens and herbs, that would be difficult to juice using traditional methods. This means you can enjoy a wider range of healthy and delicious juices with a slow juicer.