How to manage and maintain the KT-128 white portable soda water maker?

As a convenient and practical household device, one of the core functions of the KT-128 white portable soda water maker is to use food-grade carbon dioxide gas to make carbonated drinks for water. Proper management and maintenance of carbon dioxide cylinders is essential to ensure the normal operation of the machine and the safety of users. The following is a detailed guide on the management of carbon dioxide cylinders for KT-128.
Use the right carbon dioxide cylinder
The carbon dioxide cylinder equipped with KT-128 is a food-grade gas specially designed for carbonated water production. When purchasing and replacing cylinders, be sure to choose a legal and formal supplier and ensure that the cylinder is marked with the food-grade carbon dioxide logo and relevant licenses.
Safe storage and transportation
Carbon dioxide cylinders require special care during storage and transportation. Avoid placing cylinders in high temperatures, direct sunlight or humid environments to prevent abnormal increase in gas pressure or damage to the bottle. The cylinder should be properly fixed during transportation to avoid collision and falling.
Regular inspection and maintenance
When installing the cylinder, the user should ensure that it is rotated clockwise to the bottom to ensure that the cylinder is safely sealed. Check the gas cylinder connection and valve body regularly to ensure there is no gas leakage. If gas leakage or valve body damage is found, stop using it immediately and seek professional repair service.
Tips for safe use
When operating KT-128, users should follow the operating instructions in the product manual, especially when installing and removing the gas cylinder, make sure to follow the correct steps. Avoid violent shaking or collision of the product to avoid damage to the gas cylinder or machine.