Advantages and differences of Slow Juicer

The Slow Juicer is completely different from traditional high-speed centrifugal juicers. Slow juicing technology has played a subversive role in the field of food auxiliary processing (juicer/cooking machine). Even, it influences and makes people realize that slow technology is a solution to the problem that traditional juicers cannot solve the problem of juice oxidation, preservation of juice, and extraction of pure leafy fruit and vegetable juices such as wheatgrass; The nutritional content of the original fruits and vegetables. So as to realize the unification of taste, convenience,  and nutrition. The protection function of the machine's electronic system has been improved, and the specific technical performance is more intelligent overheating protection and excellent jamming protection. The design of the overall structure and appearance fully considers children's contact safety, ease of use, easy cleaning, and beautiful appearance.

Nutrient retention: Slow-speed juice extractor extracts fruit and vegetable juice by extrusion and grinding. During the working process, it will not be exposed to too much air, nor will it heat up. 100% of the vitamins, enzymes, and other nutrients in the fruit and vegetable juice are preserved.

Ningbo Kangtan Intelligent Technology Co., Ltd. not only has a Slow Juicer but also a Big Mouth Juicer and other products, welcome to check our official website.